Total time: 15 mins. + 2H resting time
Difficulty: Low
Serves: 2 people
By Jessica Matuozzo
Whipped Strawberry Cream is a light and refreshing dessert that’s perfect for spring and summer. Made with frozen strawberries, lemon juice, powdered sugar, and pasteurized egg white, this treat is blended to an airy, mousse-like texture that’s naturally sweet and delightfully tangy. It’s the kind of no-bake dessert you can whip up in minutes — no cream or dairy needed and it’s as stunning as it is simple.
What Is Whipped Strawberry Cream?
Whipped Strawberry Cream is a soft, airy dessert made by blending frozen strawberries with pasteurized egg whites, sugar, and lemon juice until it forms a mousse-like texture. It’s similar in technique to a fruit sorbet or semifreddo, but with the airy lift of a whipped meringue. The result is a naturally pink, smooth dessert that looks impressive but is incredibly easy to make. Best served cold, it’s the perfect no-fuss finale to a summer meal.
Why Everyone Will Love This Recipe
Light and naturally fruity: Perfect for warm-weather cravings.
No cream or milk: A whipped dessert that’s dairy-free.
Ultra-fluffy texture: Achieved by blending frozen fruit with egg white.
Quick to make: Ready in under 10 minutes with minimal ingredients.
Gorgeous presentation: Serve in glasses with fresh mint and berries.
Pro Tips for the Best Results
Freeze the strawberries in a single layer for even blending.
Chill everything: Ingredients and blender blade should be very cold.
Use pasteurized egg whites to ensure food safety.
Serve immediately after blending for best texture and volume.
Garnish simply with a fresh strawberry or mint sprig for a clean finish.
Frequently Asked Questions
Can I use frozen strawberries from a bag?
Yes, but for best results use ones without added sugar. Flash-frozen fruit works just as well.
Is it safe to eat raw egg whites?
Use pasteurized egg whites, which are safe to consume raw and commonly sold in cartons or bottles.
Can I make it ahead of time?
It’s best served fresh, but you can freeze it in an airtight container and re-blend briefly before serving to revive the texture.
Can I use other fruits?
Yes! Try raspberries, mango, or peaches — just freeze them in advance and adjust lemon juice to taste.
What if I don’t have a high-speed blender?
A powerful food processor also works. Just make sure your fruit is diced small and well frozen.
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