Potato Salad: the best-ever recipe for a beloved Southern side dish

Easy Creamy Potato Salad

Total time: 40 minutes
Difficulty: Low
Servings: 8 people

Ingredients

For the salad:

• 5 pounds small waxy potatoes, quartered

• 4 to 5 hard-boiled eggs, peeled and chopped

• 3 celery stalks, diced

• 1/2 cup sweet onion, diced

• 1 tbsp fresh dill, chopped

• Kosher salt and black pepper, to taste

For the dressing:

• 2 cups mayonnaise

• 1 cup cold sweet pickle relish

• 2 tbsp yellow mustard

• 1 tbsp apple cider vinegar

• 1 tbsp celery seeds

• 1/2 tsp paprika

Instructions

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