Baked potato soufflé is a delightful twist on the classic baked potato, perfect for special family dinners or when you want to impress guests with something a little more elegant. This dish combines the comforting flavors of potatoes and cheese with the light, airy texture of a soufflé. It’s a wonderful way to elevate a simple ingredient like potatoes into something truly special. Plus, it’s a great way to use up leftover mashed potatoes, making it both economical and delicious.
This baked potato soufflé pairs beautifully with a crisp green salad or some steamed green beans for a balanced meal. If you’re serving it as part of a larger spread, consider adding roasted chicken or grilled salmon to complement the creamy, savory flavors of the soufflé. For a cozy family dinner, you might also serve it alongside a hearty vegetable soup or a warm loaf of crusty bread.
Baked Potato Soufflé
Servings: 4–6
Ingredients:
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2 cups mashed potatoes
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3 large eggs, separated
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1/2 cup grated cheddar cheese
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1/4 cup milk
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1 tablespoon butter, melted
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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1 tablespoon chopped fresh chives (optional)
Directions:
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