Noodles first then whatever vegetables you want to add. Because – newsflash – you don’t have to stuff everything you see on the platter into every lettuce wrap!!
Prawns – Top with prawns and stuff the herbs down the side.
Sauce – Drizzle with sauce, sprinkle with peanuts and chilli.
Then bundle it up and bite!
Vietnamese lettuce wrap bundled and ready to eat
And there you have it. Another one of my DIY spread meals. I’m a big fan of these for gatherings! Take more of what you like, avoid the things you don’t. Everything can be prepared well in advance, piled onto the platters then kept in the fridge until you’re ready to serve.
Bonus: It travels well. In fact, I sent the platters you see in this post to my team at RecipeTin Meals. They cook for the vulnerable 5 days a week, so it’s the least I can do to cook for them every now and then. (Well, technically shoot leftovers…..same, same! 😈).
Got more suggestions for fillings? Share them below so others can read your ideas! – Nagi x
Watch how to make it
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