Preparation:
1. Preheat oven:
Preheat your oven to 200°C and line a baking sheet with parchment paper.
2. Mix ingredients:
Add almond flour, shredded mozzarella, cream cheese, minced garlic, baking powder, and salt to a mixing bowl. Mix well until a dough-like consistency forms.
3. Add egg:
Beat the egg into the mixture and mix until a dough-like consistency forms. If the mixture is too sticky, add a little more almond flour.
4. Form the cheese fingers:
Shape the dough into fingers or sticks with your hands and place them on the prepared baking sheet. Make sure to leave some space between the fingers.
5. Bake:
Bake in the preheated oven for about 12–15 minutes, until the cheese fingers are golden brown and cooked through.
6. Garnish and serve:
After baking, remove from the oven and let cool slightly. Garnish with chopped parsley, if desired. Serve warm and enjoy!
