Warm the flour tortillas slightly in the microwave or on a dry skillet to make them easier to fold.
In the center of each tortilla, spoon a generous amount of the meat filling, then top with shredded cheese.
Fold the sides of the tortilla in, then roll it up tightly to form a burrito.
Assemble the wet burritos:
Place each burrito in a baking dish.
Pour the wet burrito sauce generously over each burrito, making sure they are well covered.
Sprinkle more cheese on top of the sauce if desired.
Bake the burritos:
Preheat the oven to 375°F (190°C).
Bake the burritos for 15-20 minutes, or until the sauce is bubbling and the cheese is melted and golden.
Garnish and serve:
Remove from the oven and let them cool for a couple of minutes before serving.
Top with shredded lettuce, sour cream, sliced avocado, or guacamole for garnish.
Enjoy!
These Wet Burritos are packed with flavor and a great way to serve up a filling and satisfying meal. The sauce and cheese make them extra comforting, and the toppings bring it all together. Let me know how they turn out!
