Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.
Bake the pie:
Bake the pie in the preheated oven for 45-55 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
The pie should slightly puff up around the edges but still have a soft center.
Cool and serve:
Let the pie cool completely on a wire rack before serving. The filling will firm up as it cools.
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence!
Enjoy!
This Sweet Potato Pie is the perfect balance of creamy, sweet, and spiced flavors. It’s a wonderful dessert for Thanksgiving, holidays, or just any time you’re craving something comforting. Let me know how it turns out!
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