In the same skillet, add the sliced onion and cook until soft, about 5-6 minutes.
Add the minced garlic and cook for another 1-2 minutes, until fragrant.
Stir in the chicken broth, Worcestershire sauce, soy sauce (if using), thyme, and a pinch of salt and pepper.
Bring the mixture to a simmer and scrape up any browned bits from the bottom of the skillet to add flavor to the gravy.
Smother the pork chops:
Return the browned pork chops to the skillet, placing them in the gravy. Spoon some of the gravy over the chops.
Cover and simmer on low heat for about 20-25 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).
If you want a creamier gravy, stir in the heavy cream and let it simmer for another 5 minutes.
Serve:
Once the pork chops are done, transfer them to a serving dish and spoon the smothered onion gravy over the top.
Garnish with chopped parsley if desired, and serve with mashed potatoes, rice, or a side of your choice.
Enjoy!
This smothered pork chops recipe is a true comfort dish, perfect for a cozy family meal. The rich gravy and tender pork will surely be a hit!
