Shrimp & Teriyaki Steak Noodles sounds delicious! Here’s a quick and easy recipe you can try:
Ingredients:
For the Noodles:
8 oz (about 225g) noodles (like egg noodles, udon, or soba)
1 tbsp sesame oil
1 tbsp vegetable oil
For the Teriyaki Steak:
8 oz (about 225g) flank steak or sirloin, thinly sliced
2 tbsp soy sauce
2 tbsp teriyaki sauce
1 tbsp brown sugar
1 garlic clove, minced
1 tsp grated ginger
For the Shrimp:
8 oz (about 225g) shrimp, peeled and deveined
1 tbsp soy sauce
1 tbsp vegetable oil
For the Vegetables:
1 bell pepper, thinly sliced
1 carrot, julienned
1/2 onion, thinly sliced
1 cup spinach or bok choy (optional)
Garnishes:
Sesame seeds
Green onions (sliced)
Instructions:
Cook the Noodles:
Cook the noodles according to the package instructions. Drain and set aside.
Marinate the Steak:
In a bowl, combine the soy sauce, teriyaki sauce, brown sugar, minced garlic, and grated ginger.
Add the sliced steak and toss to coat. Let it marinate for 10-15 minutes while you prepare the rest.
Cook the Shrimp:
