Drizzle the caramel sauce over the fudge layer. You can either drizzle it in lines or spread it gently with a spoon. Be sure to leave some areas uncovered for the chocolate to peek through.
Sprinkle the sea salt evenly over the caramel for that delicious salty-sweet contrast.
4. Add the Toppings:
Evenly sprinkle the chopped pecans over the caramel layer, pressing them down slightly into the fudge.
If you like extra chocolate, you can add mini chocolate chips on top.
5. Chill and Set:
Place the baking pan in the fridge for at least 2-3 hours (or until the fudge has fully set and is firm).
Once set, carefully lift the bars out of the pan using the parchment paper (if using) and place them on a cutting board.
Slice into squares or bars.
6. Serve and Enjoy:
These bars are rich and indulgent, perfect for a special occasion or as an after-dinner treat.
If you prefer, you can drizzle a little more caramel sauce on top before serving.
Tips:
Caramel Sauce: If you want to make homemade caramel sauce, you can cook sugar, butter, and cream together. But store-bought caramel sauce works perfectly fine for simplicity.
Freezing: These bars freeze well! Wrap individual bars tightly in plastic wrap and store them in the freezer for up to 2-3 months. Just let them thaw in the fridge before serving.
Nuts: If you don’t have pecans, you can substitute walnuts or almonds for a different nutty crunch.
These Salted Caramel Turtle Fudge Bars are a perfect balance of sweet, salty, and crunchy. Enjoy this rich and irresistible treat! 🍫🍯
Salted Caramel Turtle Fudge Bars Recipe
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