On a lightly floured surface, roll the dough into a rectangle. Try to keep it as even as possible.
Fold the dough into thirds (like a letter) to create layers.
Roll it out again into a rectangle, then fold it once more.
Chill and bake:
If you have a few minutes to spare, place the dough in the fridge for 5 minutes to chill.
Preheat your oven to 400°F (200°C).
Roll out the dough one last time to your desired thickness, then cut into shapes (squares, triangles, etc.).
Bake on a parchment-lined baking sheet for 10-12 minutes, or until golden brown and crispy.
Enjoy!
This quick puff pastry alternative can be used for sweet or savory fillings. It’s not quite as flaky as traditional puff pastry but gives you a nice crispy texture in a fraction of the time!
Let me know how it turns out!
