“Million Dollar Spaghetti” is a rich and indulgent casserole-style pasta dish that’s packed with layers of creamy, cheesy goodness. It’s a popular recipe for big family dinners or special occasions. Here’s a simple recipe to make it:

In a separate bowl, mix together the cream cheese, sour cream, and 1 cup of mozzarella cheese. Stir until smooth and well combined.
Assemble the Casserole:

Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, layer the cooked spaghetti on the bottom.
Spread the cheese mixture evenly over the spaghetti.
Pour the meat sauce over the top, spreading it out evenly.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Bake:

Cover the dish with foil and bake for 20-25 minutes.
Remove the foil and bake for another 5-10 minutes, or until the cheese is bubbly and golden brown on top.
Serve:

Let the casserole sit for a few minutes before serving. This dish goes great with garlic bread and a side salad.
Enjoy your delicious “Million Dollar Spaghetti”! It’s sure to be a hit.