Homemade burgers can be absolutely delicious! Here’s a simple recipe to make juicy and flavorful burgers from scratch:

Heat a grill or skillet over medium-high heat. If you’re using a skillet, lightly oil the pan.
Cook the patties for about 4-5 minutes per side, depending on your preferred doneness (use a meat thermometer if you want to check – 160°F is well-done, 145°F for medium).
Add the cheese on top of the patties during the last minute of cooking and cover the skillet with a lid to melt the cheese.
3. Toast the Buns:
While the patties cook, lightly butter the burger buns and toast them on a separate skillet or grill until golden brown.
4. Assemble the Burger:
Spread your favorite condiments (ketchup, mustard, mayo) on the bottom bun.
Add the cooked patty with melted cheese on top.
Layer with lettuce, tomato, onion, and pickles as desired.
Top with the other half of the toasted bun.
5. Serve & Enjoy!
Serve your homemade burgers with fries, a side salad, or chips. Enjoy the juicy, flavorful creation!
Do you like customizing your burgers? You can also add bacon, sautéed mushrooms, or even a fried egg for extra indulgence!