Homemade burgers can be absolutely delicious! Here’s a simple recipe to make juicy and flavorful burgers from scratch:
Ingredients:
For the Patties:
1 lb (450g) ground beef (preferably 80% lean, 20% fat for juiciness)
Salt and pepper, to taste
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
1 tbsp Worcestershire sauce (optional for extra flavor)
1 egg (optional, helps bind the mixture)
For Assembling:
Burger buns (toasted if preferred)
Lettuce
Tomato slices
Onion slices (raw or caramelized)
Cheese (cheddar, American, Swiss – your choice)
Pickles
Ketchup, mustard, or mayo (or all three)
Instructions:
1. Prepare the Patties:
In a bowl, combine the ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce (if using). If you’re using an egg, add it to the mix.
Mix gently to combine, but don’t overwork the meat to avoid tough burgers.
Divide the mixture into 4 equal portions (for standard-sized burgers). Form each portion into a patty, pressing in the middle to create a slight indentation (this helps the burger cook evenly and prevents it from puffing up).
2. Cook the Patties:
