Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, carefully add the breaded salmon sticks. Fry them in batches (don’t overcrowd the pan) for about 3-4 minutes on each side, or until golden brown and crispy.
Transfer the fried salmon sticks to a paper towel-lined plate to drain excess oil.
For the Old Bay Blue Cheese Dipping Sauce:
Make the Dipping Sauce:
In a bowl, combine the blue cheese crumbles, mayonnaise, sour cream, Old Bay seasoning, lemon juice, and hot sauce (if using).
Mix until smooth. If you prefer a smoother sauce, you can mash the blue cheese crumbles or use a hand blender to get a creamier texture.
Adjust seasoning:
Taste and add salt and pepper as needed. You can also adjust the lemon juice or hot sauce to suit your preferences.
To Serve:
Arrange the fried salmon sticks on a platter, and serve them with the Old Bay Blue Cheese dipping sauce on the side.
Garnish with fresh lemon wedges for squeezing over the top.
Enjoy your crispy, flavorful fried salmon sticks with that rich, tangy dipping sauce! It’s a perfect appetizer or even a main course paired with a side salad or fries.
