Egg rolls in a bowl are a delicious, deconstructed version of the classic egg roll! It’s a healthy and quick meal, with all the flavor but without the deep frying. Here’s a simple recipe for egg rolls in a bowl:

Add the vegetables: Stir in the cabbage, carrots, and ginger, cooking for another 3-4 minutes, until the vegetables begin to soften. If you like more crunch, you can leave them a bit firmer.

Season: Add the soy sauce, rice vinegar, red pepper flakes (if using), and salt and pepper. Stir everything together to coat and cook for an additional 2-3 minutes, allowing the flavors to meld.

Serve: Garnish with chopped green onions and optional sesame seeds.

Tips:
You can also add some mushrooms, bell peppers, or water chestnuts for more texture.
For a low-carb version, skip the soy sauce and use coconut aminos instead.
For extra crunch, top with crispy wonton strips or a drizzle of hot sauce.
It’s a quick, easy, and tasty way to enjoy all the flavors of an egg roll without the fuss!