Egg rolls in a bowl are a delicious, deconstructed version of the classic egg roll! It’s a healthy and quick meal, with all the flavor but without the deep frying. Here’s a simple recipe for egg rolls in a bowl:
Ingredients:
1 lb ground pork (or chicken/turkey)
1 tbsp sesame oil
1 small onion, diced
3 cloves garlic, minced
1 cup shredded cabbage (green or napa cabbage works well)
1/2 cup shredded carrots
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp rice vinegar
1 tsp ginger (fresh or ground)
1/4 tsp red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste
Green onions, chopped (for garnish)
Optional: sesame seeds, for garnish
Instructions:
Cook the ground meat: Heat the sesame oil in a large skillet over medium heat. Add the ground pork (or your choice of meat), breaking it apart as it cooks. Cook until browned and cooked through, about 5-7 minutes.
Add the aromatics: Add the diced onion and garlic to the skillet with the meat, and sauté until fragrant and the onion is soft, about 2-3 minutes.
