Add the chicken: Once the sauce is hot and well mixed, add the cooked chicken. Stir until the chicken is coated in the sauce and heated through.
Combine with pasta: Add the drained pasta into the sauce mixture and stir to combine. If the sauce is too thick, add a little more chicken broth or milk to reach your desired consistency.
Add cheese: Stir in the shredded cheddar cheese until it melts and is fully incorporated into the sauce.
Serve: Serve hot, garnished with additional cheese or crushed red pepper flakes if desired.
Enjoy your delicious and cheesy chicken spaghetti! You can also add other vegetables like mushrooms or spinach for added flavor and nutrition.
Pages: 1 2
