Add the cherry topping:
Spoon the cherry pie filling (or fresh cherries) evenly over the cheesecake layer.
You can add as much or as little as you like depending on how much topping you prefer.
Chill and Serve:
Chill the dessert:
Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set and the flavors to meld together.
Serve:
Once chilled, cut the Cherry Cheesecake Lush Dessert into squares and serve.
Optional: Top with additional whipped cream if desired.
Enjoy this creamy, fruity, and refreshing dessert! It’s perfect for potlucks, holiday gatherings, or a special treat for any occasion.
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