Pour the dressing over the pasta and vegetables. Toss gently until everything is well coated.
Chill and serve:
For best results, cover the salad and refrigerate for at least 1-2 hours to allow the flavors to meld together.
Before serving, give it another quick toss and adjust seasoning if needed.
Optional Add-ins:
Add grilled chicken or shrimp for a heartier meal.
Swap out the mozzarella for feta cheese for a tangier flavor.
For a crunchy texture, add some roasted sunflower seeds or chopped nuts.
Enjoy this vibrant and flavorful California Spaghetti Salad! It’s the perfect combination of light, fresh ingredients with a tangy dressing that makes it the ideal side dish for any occasion.
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