Once the brownies have cooled completely, spread the banana pudding mixture evenly over the brownie layer.
Top the pudding with crushed vanilla wafers or mini vanilla wafers for a nice crunch.
Chill and Serve:
Place the brownies in the refrigerator for at least 2 hours to allow the banana pudding layer to firm up.
Before serving, optionally top with a little more whipped topping or additional vanilla wafers for garnish.
Tips:
Banana Slices: You can also add fresh banana slices between the brownie layer and the pudding for extra banana flavor!
Texture: The banana pudding layer adds a creamy, pudding-like texture to the brownies, so they will need to chill for a bit to set properly before serving.
Make Ahead: These brownies can be made ahead and stored in the refrigerator for 2-3 days.
Enjoy your Banana Pudding Brownies! They’re the perfect treat for anyone who loves both banana pudding and brownies.
