Baked Garlic Parmesan Potato Wedges

In a large bowl, toss the potato wedges with olive oil, making sure they are evenly coated.
Add the minced garlic, grated Parmesan, oregano, basil, onion powder, paprika, salt, and pepper. Toss again to coat the potatoes in the seasoning mixture.
Arrange and bake:

Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure the wedges are not overlapping.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden and crispy on the outside and tender on the inside.
Garnish and serve:

Remove the wedges from the oven and sprinkle with freshly chopped parsley.
Serve immediately with your favorite dipping sauce (ranch, ketchup, or garlic aioli are great options).
Enjoy!
These Baked Garlic Parmesan Potato Wedges are crispy, savory, and full of flavor, making them a perfect side dish or snack. Let me know how they turn out!