Alice Springs Chicken is a popular dish from Outback Steakhouse, featuring tender grilled chicken breasts topped with bacon, melted cheese, sautéed mushrooms, and honey mustard sauce. It’s rich in flavor and perfect for a hearty meal. Here’s a homemade version inspired by Outback Steakhouse’s Alice Springs Chicken.

While the chicken is cooking, sauté the mushrooms. In a skillet, heat a bit of olive oil over medium heat. Add sliced mushrooms and sauté for 5-7 minutes, or until they are golden brown and tender. Season with a pinch of salt and pepper.
3. Make the Honey Mustard Sauce:
In a small bowl, combine Dijon mustard, honey, mayonnaise, and lemon juice. Stir until smooth. Season with salt and pepper to taste. Set aside.
4. Assemble the Alice Springs Chicken:
Once the chicken is cooked, place each chicken breast on a serving plate.
Top each piece of chicken with sautéed mushrooms, two slices of bacon, and a generous amount of shredded cheese.
Place the chicken under a broiler for 2-3 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on it to avoid burning.
5. Serve:
Drizzle the honey mustard sauce generously over the top of the chicken before serving, or serve it on the side as a dipping sauce.
Serve the Alice Springs Chicken with your favorite side dishes like mashed potatoes, steamed veggies, or a fresh salad.
Tips:
For the best flavor, use crispy bacon – either cook it in the oven or in a skillet until it’s nice and crisp.
Make it extra cheesy by using a combination of Monterey Jack and cheddar cheese, or even Swiss cheese for a different flavor.
If you want to save time, you can use store-bought honey mustard sauce, but making it fresh adds a great touch!
This homemade Alice Springs Chicken is packed with flavor and makes for a great dinner option, especially if you’re craving that Outback Steakhouse taste! Enjoy!