A box of tricolored pasta typically refers to pasta that is made from three different colors: typically green (spinach), white (regular semolina), and red (tomato). This pasta is both visually appealing and delicious, and it works great with a variety of sauces, from creamy to tomato-based, or even as a cold pasta salad.

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper until well combined.
4. Assemble the Salad:
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, mozzarella, and chopped basil.
Pour the dressing over the salad and toss everything gently until well-coated.
5. Chill and Serve:
Let the pasta salad chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
Before serving, sprinkle with freshly grated Parmesan cheese.
Additional Tips:
Add protein: You can add grilled chicken, shrimp, or even chickpeas to make it a more filling meal.
Vegetarian options: For extra flavor, you can add roasted red peppers, artichoke hearts, or sun-dried tomatoes.
Herbs: Fresh parsley or thyme can also be used to elevate the flavor.
For a creamy twist: Add a couple of tablespoons of mayonnaise or Greek yogurt to the dressing for a creamier texture.
This Tricolored Pasta Salad is colorful, fresh, and perfect for a light lunch, picnic, or as a side dish for a BBQ! Enjoy!