Sausage muffins with Bisquick are a delicious and easy breakfast option. Here’s a simple recipe for you to make these savory muffins:
Ingredients:
1 lb breakfast sausage (mild or spicy, based on preference)
2 cups Bisquick mix
1 cup shredded cheddar cheese (optional)
1/2 cup milk
2 eggs
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
Cook the sausage: In a skillet over medium heat, crumble and cook the sausage until browned and cooked through. Drain any excess grease and set aside to cool slightly.
Mix the batter: In a large bowl, whisk together the Bisquick mix, milk, eggs, garlic powder, and onion powder. Stir in the cooked sausage and cheese (if using). Mix until everything is well combined.
Fill the muffin tin: Spoon the sausage mixture evenly into the muffin cups, filling each about 3/4 full.
Bake: Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Serve: Let the muffins cool for a few minutes before removing them from the tin. Serve warm, and enjoy!
These savory muffins are great for breakfast, brunch, or even as a snack!
