Sauté the mushrooms: Add the sliced mushrooms to the skillet. Season with salt and pepper. Cook the mushrooms for 7-10 minutes, stirring occasionally, until they release their moisture and become golden brown.
Add the Parmesan: Stir in the grated Parmesan cheese and continue to cook for another 2 minutes. If you want a creamier texture, you can add the heavy cream at this stage and mix well until it thickens.
Finish and garnish: Once the mushrooms are tender and coated in the creamy Parmesan sauce, remove from heat. Stir in a little lemon juice (optional) for brightness. Garnish with freshly chopped parsley.
Serve: Serve as a side dish or over pasta, rice, or even as a topping for steaks or chicken.
Enjoy your Mushroom Garlic Parmesan! It’s a rich, satisfying dish with a perfect balance of flavors.
