Mushroom Garlic Parmesan is a flavorful dish that combines earthy mushrooms with the rich, savory flavors of garlic and Parmesan cheese. Here’s a simple recipe for making it:

Mushroom Garlic Parmesan is a flavorful dish that combines earthy mushrooms with the rich, savory flavors of garlic and Parmesan cheese. Here’s a simple recipe for making it:

Ingredients:
1 lb (450g) mushrooms (button, cremini, or a mix)
2 tablespoons olive oil or butter
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 cup heavy cream (optional, for creaminess)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
1 tablespoon lemon juice (optional, for brightness)
Instructions:
Prepare the mushrooms: Clean the mushrooms with a damp cloth and slice them into thick pieces.

Cook the garlic: In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.