Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter.
Pour about 1/4 cup of batter into the center of the pan and quickly tilt the pan to spread the batter evenly into a thin layer.
Cook for 1-2 minutes, until the edges of the crepe lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute on the other side.
Serve:
Remove the crepe from the pan and set it aside. Repeat the process with the remaining batter, greasing the pan lightly between each crepe.
Serve warm with your favorite toppings such as fruit, Nutella, whipped cream, syrup, or sugar!
Enjoy your delicious homemade crepes!
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