Heat the tortillas in the microwave for about 20-30 seconds to make them more pliable (or lightly warm them on a skillet).
Spread a spoonful of the cream cheese mixture in the center of each tortilla, then roll it up tightly.
Place the rolled tortillas seam side down in a greased 9×13-inch baking dish.
Prepare the sauce:
Pour the green enchilada sauce over the rolled tortillas in the baking dish, ensuring they are evenly covered.
Sprinkle the shredded cheese on top of the sauce, spreading it evenly over the dish.
Bake the enchiladas:
Place the baking dish in the preheated oven and bake for about 20-25 minutes or until the cheese is bubbly and golden brown on top.
Garnish and serve:
Remove from the oven and let it cool for a few minutes before serving.
Garnish with fresh cilantro, if desired, and serve with a side of Mexican rice, beans, or a simple salad.
Enjoy your creamy and comforting Cream Cheese Enchiladas!
