Here’s a simple and delicious recipe for Cream Cheese Enchiladas:
Ingredients:
10 flour tortillas (medium size)
1 lb cooked chicken breast (shredded, or you can use ground beef or shredded beef if you prefer)
1 (8 oz) package cream cheese (softened)
1 can (10 oz) green enchilada sauce (or red if you prefer)
1 cup sour cream
1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1/2 cup diced onion (optional)
1 can diced green chilies (optional, for extra flavor)
Salt and pepper to taste
1 tbsp olive oil (for sautéing, optional)
Fresh cilantro (for garnish, optional)
Instructions:
Preheat oven to 375°F (190°C).
Prepare the filling:
In a mixing bowl, combine the softened cream cheese, sour cream, shredded chicken, diced onion (if using), and green chilies (if using).
Mix well, and season with salt and pepper to taste.
Assemble the enchiladas:
