Transfer the meat mixture into a lightly greased loaf pan or shape it into a loaf shape and place it on a parchment-lined baking sheet.
Top with Marinara Sauce:
Spread marinara sauce evenly over the top of the meatloaf.
Bake:
Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until it reaches an internal temperature of 160°F (71°C) and is cooked through.
Let it Rest:
Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve:
Serve your Parmesan Meatloaf slices with your favorite side dishes like mashed potatoes, steamed vegetables, or a salad.
Enjoy this cheesy, flavorful twist on a classic meatloaf! Let me know if you need any variations or tips.
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