Here’s a simple and delicious Parmesan Meatloaf recipe that combines savory flavors with a cheesy twist! You can try this at home:
Parmesan Meatloaf Recipe
Ingredients:
1 lb ground beef (or a combination of beef and pork)
1/2 cup breadcrumbs (preferably Italian-style)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 small onion, finely chopped
1 large egg
1/4 cup milk
1/2 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp pepper
1/2 cup marinara sauce (for topping)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, chopped onion, egg, milk, oregano, basil, salt, and pepper. Use your hands or a spoon to mix everything until well combined, but don’t overmix.
Shape the Meatloaf: \
