Here’s a delicious recipe for Chocolate Brownie Cake with a Cookie Dough Layer. It’s a rich and indulgent treat that combines two classic desserts into one!

1. Prepare the Cookie Dough Layer:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the vanilla extract and milk.
Add the flour, salt, and chocolate chips. Stir until the dough comes together.
Press the cookie dough evenly into the bottom of the prepared cake pan. Set aside.
2. Prepare the Brownie Layer:
In a separate bowl, whisk together the melted butter and sugar until smooth and well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until combined, and then fold in the chocolate chips (if using).
Pour the brownie batter over the cookie dough layer in the pan, spreading it out evenly.
3. Bake the Cake:
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the cake cool completely in the pan before removing it. It will firm up as it cools.
4. Serve and Enjoy:
Once cool, cut into slices and serve! You can enjoy this cake on its own, or with a scoop of vanilla ice cream on top for an extra treat.
This cake combines the fudgy richness of brownies with the sweet, chewy goodness of cookie dough, making it the ultimate dessert for anyone who loves both!