French Onion Soup Burgers are a delicious fusion of two comforting dishes: the classic French onion soup and a juicy burger. The key is to combine the rich, savory flavors of French onion soup with the satisfying texture of a burger. Here’s a simple recipe you can try to make these mouthwatering burgers at home:
Ingredients:
For the French Onion Soup:
2 large onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp sugar (optional, for caramelization)
4 cups beef broth (or vegetable broth for a lighter version)
1/2 cup dry white wine (optional, can use more broth if preferred)
1 tsp thyme (fresh or dried)
Salt and pepper to taste
1 bay leaf (optional)
4 slices of baguette or French bread, toasted
1 ½ cups shredded Gruyère cheese (or Swiss cheese)
For the Burgers:
1 lb ground beef (or your choice of ground meat)
Salt and pepper to taste
1 tbsp Worcestershire sauce (optional)
1 tsp garlic powder (optional)
Instructions:
1. Make the French Onion Soup:
In a large pot, melt the butter and olive oil over medium heat.
Add the sliced onions and cook, stirring occasionally, for about 30-40 minutes until they are golden brown and caramelized. (If you’re using sugar, add it during this step to help with the caramelization.)
Add the minced garlic and cook for another minute.
Pour in the white wine (if using) and scrape the bottom of the pan to release any browned bits. Let the wine cook off for a couple of minutes.
