Chicken and ricotta meatballs with spinach Alfredo sauce sounds like a creamy and delicious dish! Here’s how you can make it:

2. Make the Spinach Alfredo Sauce:
While the meatballs are cooking, heat the butter in a large pan over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
Add the heavy cream to the pan and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring frequently.
Stir in the Parmesan cheese until the sauce is smooth and creamy.
Add the chopped spinach to the sauce and cook for another 2-3 minutes until it wilts and integrates into the sauce.
Season with salt, pepper, and nutmeg (if using). Stir everything together and adjust the seasoning to taste.
3. Combine:
Once the meatballs are cooked, add them to the sauce and gently stir to coat them in the creamy spinach Alfredo sauce.
Let the meatballs simmer in the sauce for about 5 minutes to absorb the flavors.
4. Serve:
Serve the chicken and ricotta meatballs with spinach Alfredo sauce over pasta, rice, or enjoy them on their own! Garnish with fresh parsley and additional Parmesan cheese.
Enjoy your delicious, creamy, and comforting meal!