Place the roast in the oven and roast for about 1.5-2 hours (depending on the size of your roast) or until the internal temperature reaches the desired level. For medium-rare, aim for 130°F-135°F (54°C-57°C); for medium, around 145°F (63°C).
After about 30 minutes, toss the potatoes around in the pan to ensure they cook evenly and get golden brown.
Rest the Meat:
Once the roast reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and keeps the meat tender.
Finish the Potatoes:
If you like crispy potatoes, you can increase the oven temperature to 450°F (232°C) during the last 15 minutes of roasting to get a golden, crispy texture.
Serve:
Slice the roast against the grain and serve with the roasted potatoes. You can drizzle any pan juices over the meat and potatoes for extra flavor.
Enjoy your hearty, flavorful roast with potatoes!
