It sounds like you’re craving a flavorful and vibrant dish! Here’s a recipe for Zesty Italian Lemon Pecorino Chicken that’s bursting with citrus and cheesy goodness.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves garlic, minced
1 lemon (zested and juiced)
1/4 cup fresh parsley, chopped
1/4 cup pecorino Romano cheese, grated
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional for a bit of spice)
Salt and pepper, to taste
1/2 cup dry white wine or chicken broth (optional, for deglazing)
1 tbsp butter
Instructions:
Prepare the chicken:
Season the chicken breasts with salt, pepper, dried oregano, and crushed red pepper flakes (if using). Rub it in well to coat the chicken evenly.
Cook the chicken:
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken from the pan and set aside.
Make the zesty sauce:
