It sounds like you’re asking for a recipe for Chi-Chi’s Baked Chicken Chimichangas. While I can’t pull up the exact recipe, I can definitely help you make something similar! Here’s a simple baked chicken chimichanga recipe that gives you that crispy, delicious chimichanga flavor without the frying.

Lay out the flour tortillas on a flat surface. Evenly distribute the chicken mixture in the center of each tortilla (about 1/4 to 1/3 cup per tortilla).
Fold in the sides of the tortilla and then roll it up tightly to form a burrito shape.
Bake:

Place the chimichangas seam-side down on the prepared baking sheet.
Lightly brush the tops of the chimichangas with olive oil or spray them with cooking spray.
Bake for about 20-25 minutes, or until the chimichangas are golden brown and crispy.
Serve:

Serve the chimichangas with salsa and sour cream on the side for dipping. You can also top with guacamole, shredded lettuce, or diced tomatoes.
Enjoy your homemade baked chicken chimichangas! Let me know if you want any adjustments or tips.