It sounds like you’re asking for a recipe for Chi-Chi’s Baked Chicken Chimichangas. While I can’t pull up the exact recipe, I can definitely help you make something similar! Here’s a simple baked chicken chimichanga recipe that gives you that crispy, delicious chimichanga flavor without the frying.
Ingredients:
2 cups cooked chicken, shredded (you can use rotisserie chicken for ease)
1 cup refried beans (optional)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (or a cheese blend)
1/2 cup onion, finely chopped
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
8 flour tortillas (10-inch)
1 tablespoon olive oil or cooking spray (for brushing)
1/2 cup salsa (for dipping)
Sour cream (for dipping)
Instructions:
Preheat oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or use cooking spray.
Prepare the filling:
In a large bowl, mix the cooked, shredded chicken with the refried beans (if using), cheddar cheese, Monterey Jack cheese, chopped onions, cumin, chili powder, garlic powder, salt, and pepper. Stir until everything is well combined.
Assemble the chimichangas:
