Here’s a simple recipe for a moist banana cake with cream cheese frosting:

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
For the Cream Cheese Frosting:
In a large bowl, beat the cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating until smooth and fluffy.
Stir in the vanilla extract and salt. If the frosting is too thick, you can add a tablespoon of milk to reach the desired consistency.
Assembling the Cake:
Once the cakes are completely cool, place one layer on a cake stand or plate.
Spread a layer of cream cheese frosting on top.
Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.
If desired, garnish with extra banana slices, chopped nuts, or a drizzle of caramel.
Tips:
Make sure the bananas are really ripe for the best flavor and moisture.
You can also add cinnamon or nutmeg to the cake batter for an extra flavor twist.
If you prefer a less sweet frosting, you can reduce the powdered sugar by 1/4 cup or so.
Enjoy your delicious, moist banana cake with that creamy, tangy frosting! 🍌🍰