Here’s a simple and delicious recipe for Crockpot Chicken and Dumplings!
Ingredients:
For the chicken and broth:
4 boneless, skinless chicken breasts (or thighs)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
1 can (10.5 oz) chicken broth
1 medium onion, chopped
2-3 cloves garlic, minced
3 large carrots, sliced
3 stalks celery, chopped
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp black pepper
1/2 tsp salt (or to taste)
For the dumplings:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp pepper
1/2 cup (1 stick) unsalted butter, melted
3/4 cup milk
Instructions:
Prepare the chicken and broth:
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