‘Grandpa’s Secret Favorite’ – he always asks for seconds, and sometimes thirds!
Amish stuffing is a cherished dish that brings warmth and comfort to any family gathering. Rooted in the traditions of the Amish community, this recipe is all about simplicity and hearty flavors. It’s perfect for those who want to enjoy a classic, no-fuss stuffing that fills the house with the aroma of home-cooked goodness. Whether it’s a holiday feast or a cozy Sunday dinner, this stuffing is sure to be a hit with everyone at the table.
This Amish stuffing pairs beautifully with roasted chicken or turkey, making it an ideal side for Thanksgiving or any special occasion. Add a fresh green salad or some steamed green beans to balance out the meal. A dollop of cranberry sauce or a drizzle of gravy can also enhance the flavors and make the meal even more delightful.
Slow Cooker Amish Stuffing
Servings: 8
Ingredients
12 cups of day-old bread, cubed
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of butter, melted
2 teaspoons of dried sage
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
2 1/2 cups of chicken broth
2 large eggs, beaten
Directions
