Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft. For extra crunch, leave them in the oven for an additional minute.
Cool on the sheet: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up.
Tips for Perfect Crunchy and Fluffy Cookies:
Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a crisper texture.
Use room-temperature butter: Softened butter creates the best texture and helps achieve the light, fluffy result.
Don’t overbake: For the best texture, make sure to take the cookies out of the oven when the edges are golden, even if the centers still look a bit underdone. They will continue to cook on the baking sheet.
Enjoy your crispy and fluffy cookies! Let me know how they turn out! 🍪
