Crispy and Fluffy Cookie Recipe
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cornstarch (for added fluffiness)
1 cup semi-sweet chocolate chips (optional, or add your favorite mix-ins like nuts, dried fruits, etc.)
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Cream the butter and sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy (about 2-3 minutes). This will help create a light and fluffy texture.
Add eggs and vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract. The batter should become even fluffier.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. The cornstarch helps with the fluffy texture while the baking soda gives a little lift for crispiness.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense cookies.
Add chocolate chips or mix-ins: If desired, fold in your chocolate chips or any other add-ins. Stir gently to avoid overworking the dough.
Scoop dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet. For larger cookies, use about 1 1/2 tablespoons of dough. Space them about 2 inches apart to allow for spreading.
