Add greens (optional): If you’re adding spinach or kale, stir it in during the last few minutes of cooking. The greens will wilt down quickly.
Simmer and adjust seasonings: Taste the soup and adjust the seasoning with more salt, pepper, or Parmesan, if needed. If you want the soup to be a bit thicker, you can use an immersion blender to blend a small portion of the soup (about 1-2 cups), then return it to the pot for a creamier consistency.
Serve: Ladle the soup into bowls and garnish with additional grated Parmesan cheese and freshly chopped parsley.
Tips for Perfect Italian Parmesan and Sausage Soup:
Sausage choice: For a more complex flavor, use a mix of mild and spicy sausage. Alternatively, you can swap the sausage for ground turkey or chicken for a lighter version.
Add more veggies: Feel free to toss in some zucchini, bell peppers, or mushrooms to make it even heartier.
Make ahead: This soup can be made a day or two in advance. It actually tastes even better the next day as the flavors meld together.
Enjoy the comforting warmth of this Creamy Italian Parmesan and Sausage Soup. It’s the perfect meal for a cozy evening or when you want a taste of Italy in your own kitchen. Buon appetito! 🍲🧀
