On a piece of parchment paper or a large sheet of plastic wrap, shape the meat mixture into a rectangular shape, about 10×8 inches.
Layer the deli ham evenly over the meat, leaving a small border around the edges.
Sprinkle the shredded Swiss and mozzarella cheese over the ham.
Carefully roll the meatloaf, starting from the shorter edge, into a log, like you would with a jelly roll. Pinch the edges to seal.
Bake the Meatloaf:
Place the rolled meatloaf seam side down on the prepared baking sheet or into the loaf pan.
(Optional) Glaze: In a small bowl, mix together ketchup, Dijon mustard, and brown sugar. Brush the glaze over the top of the meatloaf.
Bake for about 45–55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds together.
Serve with your favorite sides like mashed potatoes, roasted vegetables, or a salad.
Enjoy your Chicken Cordon Bleu Meatloaf! It’s a fun and flavorful twist on the classic dish.
