Baked Potato Rounds with Cheese are a delicious and easy-to-make snack or appetizer! They combine the crispy texture of baked potatoes with the melty goodness of cheese for a perfect bite-sized treat. Here’s how you can make them:

Add the cheese: Remove the baking sheet from the oven and sprinkle a generous amount of shredded cheese on top of each potato round. Return the sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and serve: Once the cheese is melted, remove the rounds from the oven and sprinkle with chopped fresh herbs, if desired. Serve immediately with a side of sour cream or ranch for dipping.

Tips:
Experiment with different types of cheese for varied flavors, such as sharp cheddar, gouda, or pepper jack.
For extra crunch, you can broil the rounds for a minute or two after adding the cheese.
Add bacon bits, sautéed onions, or jalapeños for extra flavor!
These Baked Potato Rounds with Cheese make a great party snack, side dish, or even a comforting appetizer for a cozy night in. Enjoy!