After seeing this, I’m never making meatballs any other way again!
Back in my day, the concept of set-it-and-forget-it cooking was as magical to us as pumpkin turning into a carriage. Now, with our trusty slow cookers, that magic is at our fingertips every day. Meatballs have a special place on our supper tables here in the Midwest – whether it’s for a Sunday dinner, potluck, or a good ole’ family gathering. They’re as much a staple as a solid casserole or your granddad’s plaid shirt. This recipe for Easy Slow Cooker Meatballs connects time-held tradition with the ease of modern cooking, making it perfect for anyone who wants to bring a taste of nostalgic goodness to their table without spending all day in the kitchen.
Now, these tender jewels go well with creamy mashed potatoes, buttered egg noodles, or even atop a pile of al dente spaghetti – all of which soak up the sauce real nice. And don’t forget a side of green beans almondine or corn on the cob, to bring a bit of color and crunch to your plate.
Easy Slow Cooker Meatballs
Servings: 6-8
Ingredients:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup milk
– 2 large eggs
– 2 teaspoons salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 jar (24 ounces) of your favorite marinara sauce
– 1/2 teaspoon crushed red pepper flakes (optional for a little kick)
Directions:
