Whisking bananas with cookies can create a quick and delicious dessert! Here’s a simple recipe to make a no-bake, banana-cookie dessert in just 5 minutes:
Ingredients:
1 ripe banana
4-5 digestive biscuits or any cookies of your choice
2 tbsp peanut butter (optional)
1 tsp honey or maple syrup (optional)
1-2 tbsp milk (or any dairy-free alternative)
Instructions:
Prepare the Banana: Peel and slice the ripe banana into small pieces.
Crush the Cookies: Place the cookies in a Ziploc bag and crush them with a rolling pin or use a food processor to break them into crumbs.
Mix the Banana: In a bowl, whisk the banana pieces until they become a smooth, creamy mash. You can add milk to help achieve a smoother consistency.
Combine: Add the crushed cookies into the mashed banana. Stir gently until the mixture is well combined. If you want a richer taste, add peanut butter and a touch of honey or syrup to the mix.
Chill (Optional): If you prefer, you can pop it into the fridge for a few minutes to firm up the texture.
Serve:
Scoop out the mixture into bowls or small cups and enjoy your sweet, creamy dessert in just minutes!
This dessert is super easy, quick, and tastes amazing, especially with the banana’s sweetness and the crunch of the cookies!
