Meatballs in onion gravy is a hearty and flavorful dish that’s perfect for a comforting meal. Here’s a simple recipe for making this delicious dish:
Ingredients:
For the meatballs:
1 lb (450g) ground beef or a mix of beef and pork
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup milk
2 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil (for frying)
For the onion gravy:
2 large onions, thinly sliced
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 cups beef broth (or chicken broth)
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Prepare the meatballs:
In a large bowl, mix together the ground meat, breadcrumbs, Parmesan cheese, egg, milk, garlic, oregano, basil, salt, and pepper.
Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches until they are browned on all sides. Remove them from the skillet and set them aside.
